All Tea

Earl Grey Made from a blend of select Assam black teas, the teas are lightly perfumed with Bergamot oil, which makes the blend very floral, with a very distinct lemony citrus aroma and a hint of grapefruit flavour profile. *Actual packaging may vary

Darjeeling First Flush Sometimes referred to as the Champagne of Teas, the first flush is essentially the leaves picked after the first rains in the spring, usually between March to April. First flush usually involves picking out of young delicate leaves that offers the brew a light green colour, mild astringency and a distinct floral fragrance....

Orange Pekoe Unlike its name, this popular tea doesn’t have any orange flavoring! Selected pekoes carefully harvested from the tea gardens of Assam and comprising  of only the leaf buds, which are delicately picked using the pads of the finger tips to avoid bruising. *Actual packaging may vary